Plant Menu

Plant Menu September 25 - 27

(Sunday, September 24th Delivery)



Breakfast Blue Green Smoothie, blueberries, spinach, walnut, chia, hemp, flax, sacha inchi

Lunch Green Power Bowl, marinated quinoa + chickpeas, broccoli, kale, radish, creamy herb dressing

Dinner Summer Lentil + Rice Bowl, bell pepper, spinach, snow peas, scallion lime vinaigrette    



Breakfast Vanilla Chai Oats, cinnamon apples, pumpkin seeds

Lunch Spinach Walnut Salad, quinoa pilaf, soft-poached carrots, radish, pickled red onion vin

Dinner Curried Lentil Meatballs, sweet potato noodles, green beans, swiss chard, ginger cilantro lime oil



Breakfast Dark Cherry Chia Bowl, maple walnut butter, blueberries, goldenberries, cacao nibs 

Lunch Red Rice + White Bean Salad, butternut hash, spinach, swiss chard, lemon vin

Dinner Lentil Walnut Sliders, sweet potato mashed, broccolini, lacinato kale, orange cumin vinaigrette




Plant Menu September 28 - 30

(Wednesday, September 27th Delivery)



Breakfast Blue Spirulina Yogurt Bowl, walnuts, pumpkin seeds, blueberries, goldenberries

Lunch Butternut + Arugula Salad, lentil meatballs, watermelon radish, carrot, ginger lemon vinaigrette

Dinner Baked Cajun Tempe, shaved carrot, radish, carrot, jicama, scallion lime vinaigrette



Breakfast Turmeric Orange Smoothie, cashew butter, chia, hemp, flax, maca, black pepper, citrus water, banana

Lunch Black Bean Taco Bowl, tomato rice, radish, carrot, collards, scallion, chipotle lime vin

Dinner Thai Lentils + Kelp Noodles, soft yams, broccolini, carrot, pea shoots, cilantro chili lime



Breakfast Pitaya Bowl, cacao almond butter, blueberries, golden berries, pumpkin seeds, coconut flakes

Lunch Sesame Garlic Lentil Nuggets, spinach, broccoli, bok choy, spiced pumpkin seeds, orange yuzu tahini

Dinner Curried White Bean Sliders, green beans w/ herbs, kale, watermelon radish, creamy peppercorn dressing


*Chef Allen is sourcing organic produce and all pantry items when possible. 

*All dishes are free of dairy, gluten, and refined sugar.