About ACKitchen
Chef Allen Campbell
Chef Allen Campbell has spent more than 25 years at the forefront of performance nutrition — helping elite athletes and high-performing individuals use food to elevate health, energy, and longevity. He is the co-author of The TB12 Nutrition Manual, contributed to The TB12 Method, and co-authored Major League Baseball’s The Game of Eating Smart with 21 top players.
He created ACKitchen to bring that same level of personalized nutrition to everyday life. ACKitchen is a small-batch, scratch-cooked meal delivery service built on certified organic, seasonal ingredients and chef-driven recipes that are clean, craveable, and designed to help you feel your best. Meals are made fresh to order and hand-delivered across Boston, Connecticut, and New York City.
Our Mission
To ignite the passion for food that loves you back.
ACKitchen is a chef-crafted organic meal delivery service built on scratch cooking, personalized nutrition, and whole-food wellness.
How We Deliver on Our Mission
We make it easier — and far more enjoyable — to eat in a way that supports your health.
- We make healthy eating convenient, beautiful, and craveable.
- We cook uncompromised, using high-quality, certified organic ingredients.
- We deliver on taste and presentation — because healthy food should still feel like an experience.
The creators of your food can have a lasting impact on your health — and ultimately your life — when they are willing to make a few changes behind the scenes.
ACKitchen diligently follows the latest in nutrition science, preparing every recipe from scratch with whole, unprocessed, organic foods. We are obsessed with bringing out the best in what’s found in nature — and avoiding inflammatory, processed ingredients like gluten, dairy, and sugar.
Approaching food this way isn’t easy, but it’s the only way we work. Food should improve our lives and our health. Our mission is to make sure that everything that leaves our kitchen does exactly that — and encourages more people to see food the way we do.
Our Brand Promise
- Culinary Excellence Without Compromise — scratch-cooked, chef-driven meals designed to nourish and satisfy.
- Organic, Whole-Food Standards — seasonal, certified organic ingredients with functional integrity.
- Personalized Nutrition, Beautifully Delivered — tailored meals hand-delivered with freshness, care, and presentation.
Walk the Walk
The food industry has become just that — industrial — and it’s causing lasting harm to our health and the environment. Here’s the good news: when you demand better ingredients, you encourage better farming practices. Better farming is better for the planet — and better for everyone.
That’s why ACKitchen makes choices as an organization that encourage this virtuous cycle every single day. Building relationships with local regenerative organic farms, eliminating food waste, cross-utilizing seasonal produce, and doing so with the utmost transparency is what builds the foundation of ACKitchen’s moral compass.
No peel, stem, seed, leaf, or bone left behind. Whether turned into a stock, dehydrated and powderized as a spice, consumed by our kitchen staff, or donated to local non-profit organizations, our reduction of waste means more people reap the nutritional benefits of organic food — the food that loves you back.
Our packaging is certified compostable and biodegradable. We also use reusable bags and ice packs while hand-delivering our meals to minimize material waste. We are working toward a future in which our products, operations, and supply chain are a positive, regenerative force for the planet.
Our Values
Uncompromised Ingredients
We cook using whole, seasonal, certified organic foods and avoid highly processed, inflammatory ingredients — because quality is the foundation of wellness.
Culinary Craftsmanship
Healthy food should never feel like a sacrifice. We obsess over flavor, presentation, and satisfaction — so every meal feels elevated.
Nutrition with Purpose
We approach food as a tool for energy, longevity, and vitality, designing meals that support how you want to feel.
Personalization & Care
We tailor meals around goals, preferences, and real-life routines — and deliver with the same care we cook with.
Sustainability & Integrity
From regenerative farming relationships to compostable packaging and waste reduction, we’re committed to choices that respect both people and the planet.
Consistency & Trust
We earn trust through reliability — showing up with consistent quality, thoughtful ingredients, and a commitment to doing things the right way, every time.
For private culinary work, consulting, or speaking engagements, visit allencampbell.com.
Winter 2026 Farms
- The Farm Upstream — Jericho, VT
- Wolf Tree Farms — Southborough, MA
- Atlas Farm — Deerfield, MA
- Plainville Farm — Hadley, MA
- Misty Knoll Farm — New Haven, VT
- Pete's Greens — Craftsbury, VT
- Kitchen Garden Farm — Sunderland, MA
- Harlow Farm — Westminster, VT
- Hurricane Flats — South Royalton, VT
- Snug Valley Farm — E. Hardwick, VT
- Latremore Farm — Chazy, NY
- Kent Family Farm — Lisbon, NY
- Red Fire Farm — Granby, MA
- Laughing Child Farm — Pawlet, VT
