Allen Campbell's publications, menus, and meal plans are leading the way for the future of American cuisine. His full spectrum of cooking styles focuses on nutrient-dense, raw foods in the warmer months, and heartier dishes that nourish the body in the colder months.  This "seasonal" eating approach not only keeps AC Kitchen’s meal delivery service interesting but also aligns with the bigger picture to have a significant impact on human health and the health of our planet. The chef-driven food concept assures that every recipe is made from scratch, years of experience, and more importantly, love!